This is a fermented seasoning which can be used in a similar way to balsamic vinegar.
A few drops of Black garlic dressing added while making a sauce or at the last minute will add extra flavor and enhance the taste of sauce/dish.
Black Garlic Shiokoji
Black garlic Shiokoji is salted ricemalt paste with black garlic, manufactured by adding fruit garlic to the base ingredient of salty rice malt. Black garlic Shiokoji is a product made entirely in Kyoto Prefecture’s Kyotango City.
Fermented and aged using twice as much of the raw ingredients soybeans and wheat as compared with conventional soy sauce, Kakemurasaki is a soy sauce with a highly concentrated flavor and sweetness.
Egoma Dengaku miso
Using wild sesame herbs harvested in Japan, we have created a flavorsome dengaku miso, with a sweet and mild light-colored miso as a base ingredient. Light miso’s unique characteristics of smooth texture and aromatic flavor much enhance the taste of any dish.
Kotobiki seasalt ponzu
It is an exquisitely flavored ponzu sauce made as the result of a perfect marriage between flavorsome Kotohiki sea salt and the refreshing juice of the rare seedling yuzu, which is outstandingly fragrant. This product is gluten-free.
Bottle size: 120ml, 200ml